AllerTrain (ANSI approved)
Course Abstract
Providing an allergy-friendly environment is one of the most important steps a food service professional can take to increase sales from allergic or food-sensitive guests. This comprehensive online course provides detailed instruction on food allergen and gluten-free food preparation, service and safety. This ANSI-approved course provides the best front- and back-of house restaurant food service management practices, insight into current laws and regulations, as well as keys to limiting liability.
  • Understanding the health implications of food allergies, celiac disease and intolerances
  • In-depth explanations of what to do in the event of allergic reactions
  • Quizzes at the end of each section, followed by a final post test at the end of the course
  • Creating a sound allergy policy and ensuring customer awareness of your policy
  • Understanding of food and menu labeling legislation as well as allergen training laws in specific US states
  • Real-time role playing scenes to illustrate what to do in certain situations
  • Managers
  • 50-60 minutes
  • Role play scenarios
  • Post test for certificate
  • American Culinary Federation CEH
  • Endorsed by FARE
  • English narration
  • Onscreen video
  • MenuTrinfo

Endorsed by FARE, this course will ensure you're up-to-date on allergen training