Improved Leadership Through Delegation
Course Abstract
A restaurant manager has to successfully juggle many different responsibilities and skills on the path to profitability. Effective delegation is one of the best ways to free up managers’ time in order to handle the big things, and expand the abilities of other employees to handle to small things. This course focuses on the components involved in successful delegation, the level of detail managers need to give employees based on the employee’s level of experience, and tips for coaching employees to succeed in the delegated tasks.
HIGHLIGHTS
  • Understand how much detail is necessary to set employees up for success in the delegated tasks
  • Explore ways to provide employees with the coaching that will help them succeed in the delegated tasks
  • Identify the components of effective delegation
  • Discover the type of delegation that is appropriate for each employee, based on his or her level of experience
Audience
  • Managers
Length
  • 20-25 minutes
Features
  • Practical tips
Accessibility
  • English narration
  • Onscreen text
  • Flash player required
Programs
  • Manager Develpoment

Help your managers get more out of their team