Menu Labeling
Course Abstract
Be prepared for coming FDA menu regulations and ensure awareness of labeling compliance requirements. This course is designed to help managers gain an understanding of menu regulations and specific requirements for displays, written nutritional information and labeling guidelines proposed to help customers make informed decisions about the food they purchase and eat.
HIGHLIGHTS
  • Establishments covered under the proposed regulation
  • Calorie display information and requirements
  • Calorie intake statement overview
  • Written nutritional information guidelines
  • Implications of state and local laws on the proposed federally mandated regulation
Audience
  • Managers
Length
  • 3-5 minutes
Features
  • Interactive discovery
Accessibility
  • English narration
  • Onscreen text option
  • Mobile-ready
Programs
  • Manager Compliance

Get your company up-to-speed on up and coming FDA regulations