AllerTrain (ANSI approved)
Course Abstract
Providing an allergy-friendly environment is one of the most important steps a food service professional can take to increase sales from allergic or food-sensitive guests. This comprehensive online course provides detailed instruction on food allergen and gluten-free food preparation, service and safety. This ANSI-approved course provides the best front- and back-of house restaurant food service management practices, insight into current laws and regulations, as well as keys to limiting liability.
HIGHLIGHTS
Understanding the health implications of food allergies, celiac disease and intolerances
In-depth explanations of what to do in the event of allergic reactions
Quizzes at the end of each section, followed by a final post test at the end of the course
Creating a sound allergy policy and ensuring customer awareness of your policy
Understanding of food and menu labeling legislation as well as allergen training laws in specific US states
Real-time role playing scenes to illustrate what to do in certain situations
Audience
Managers
Length
50-60 minutes
Features
Role play scenarios
Post test for certificate
American Culinary Federation CEH
Endorsed by FARE
Accessibility
English narration
Onscreen video
Programs
MenuTrinfo
Endorsed by FARE, this course will ensure you're up-to-date on allergen training