Operating Within Your Budget
Course Abstract
Improve profitability with a course designed to teach managers how to effectively and proactively manage the budget for their restaurant. This interactive course provides managers with practical experience and exercises to more effectively make purchasing decisions and operate within their budget.
HIGHLIGHTS
  • Use of accruals to avoid going over budget
  • Using a declining budget worksheet to track expenses and make purchasing decisions
  • Emphasis on considering the experience of guests and team members when making purchasing decisions
  • Practical solutions for challenges managers face in common cost centers when managing budgets
Audience
  • Assistant Managers
  • General Managers
Length
  • 10-15 minutes
Features
  • Interactive simulation
  • Smart gamification
Accessibility
  • English narration
  • Onscreen text option
  • Mobile-ready
Programs
  • Leader Development

Essential information for managing and balancing a budget