Cross-Training: Increase Your Total Talent
Course Abstract
Improve the stability and flexibility of your team by cross training your top performers. This course will show managers how to prioritize cross training needs and select the best candidates for cross training. Armed with this knowledge, leaders can reduce attrition, simplify scheduling and increase profitability of their restaurant.
HIGHLIGHTS
  • Benefits of cross training to team members, management staff and restaurant guests
  • Interactive exercises to prioritize cross-training needs across skill positions and select the best candidates for cross training.
  • Importance of creating a cross-training plan and engaging other managers in the process
  • Cross-training best practices and strategies for success provided by other general managers
Audience
  • Assistant Managers
  • General Managers
Length
  • 10-15 minutes
Features
  • Interactive exercises
  • Best practice advice
Accessibility
  • English narration
  • Onscreen text option
  • Mobile-ready
Programs
  • Leader Development

Increase profitability with a cross-trained team