Your Impact on the Business
Course Abstract
The basic mechanics of profitability can be a new concept to newly promoted supervisors. Ensure your supervisor candidates understand the impact they and their co-workers have on the profitability of the restaurant.
HIGHLIGHTS
  • Teaches the typical profit margin of most restaurants
  • Discusses some of the key components of costs in a typical restaurant
  • Illustrates the impact of hourly crew on profitability
  • Explores the impact of hospitality on profitability
Audience
  • Employees
  • Supervisors
Length
  • 4-5 minutes
Features
  • Interactive discovery
Accessibility
  • English narration
  • Onscreen text option
  • Mobile-ready
Programs
  • Supervisor

Teach your supervisors to impact profit