Wine Service
Course Abstract
Enhance your customers’ dining experience and increase revenue in your restaurant by teaching your employees a basic knowledge of wine service. This course will educate your employees about describing and classifying wine, pairing wine with food, and serving wine.
HIGHLIGHTS
  • Learn how to describe wine
  • Explore how to classify common red wines and common white wines
  • View guidelines for pairing wine with food
  • Discover the correct serving and pouring techniques for wine
  • Receive basic knowledge about sparkling wines, including correct pouring technique
Audience
  • Hourly employees
  • Managers
Length
  • 30-40 minutes
Features
  • Interactive exploration
Accessibility
  • English narration
  • Onscreen text
  • Flash player required
Programs
  • Employee Development

Boost wine sales by training your team members to serve it properly