Food Allergy Awareness for Employees
Course Abstract
Reduce the risk of food allergy incidents with an interactive course that instills the importance of allergy awareness and emphasizes that the ultimate responsibility for preventing allergic reactions rests with the manager. This essential course teaches ways to prevent food allergy incidents and provides instructions for how to respond if one does occur.
  • The Big Eight food allergens
  • Symptoms of a severe allergic reaction
  • How to respond to an allergic reaction
  • Steps for verifying and communicating ingredient information
  • Procedures for handling an allergen-free order, including avoiding cross-contact
  • How to handle food intolerance
  • Hourly Employees
  • 15 minutes
  • Interactive exploration
  • Tips from managers
  • Integrated exam
  • English narration
  • Spanish narration
  • Onscreen text option
  • Mobile-ready
  • Employee Compliance

Ensure your employees are fully equipped to responsibly handle food allergens