6-Minute Basic Training: Hand Washing
Course Abstract
Teach restaurant employees about the importance of hand washing with a fun military theme in this quick basic training course. This course focuses on the potential negative effects that can be caused by unclean hands, when employees should wash their hands, how employees should wash their hands, and when employees should change their gloves.
HIGHLIGHTS
  • How a foodborne illness occurs and who is most at risk
  • How food can be contaminated and how to prevent contamination from occurring
  • The temperature danger zone and how it affects the food we receive, store, prepare and serve
  • The dangers of cross-contamination, including common causes and the critical role that managers and employees play in prevention
  • Essential information for receiving and storing food safely
  • Critical guidelines for prepping, cooking and cooling food safely
  • The Big 8 food allergens and the symptoms of an allergic reaction
  • How to prevent food-related allergic reactions and the steps to follow should one occur
Audience
  • Hourly Employees
Length
  • 25-30 minutes
Features
  • Interactive discovery
  • Interactive quiz
  • Integrated exam
Accessibility
  • English narration
  • Spanish narration
  • Onscreen text option
  • Mobile ready
Programs
  • Emplyee Compliance

Used by Culver’s to reduce food safety training time by 75%